Menu 8

Well, I'm back after a cooked food bender over the long weekend - mmmm, cookies.

Breakfast: green juice of apple, kale, parsley, ginger, and celery.
Chia porridge of 1/3 c chia, 2 c. water, 1 tbl maca and 1 c. blueberries

Lunch: cabbage, celery, arugula, sunflower seeds, and current salad with lemon juice/miso dressing. The lemon juice and miso did a great job of breaking down the cabbage so it wasn't so cabbage-y

Dinner: cooked tamales with raw salsa.