Breakfast:
green juice - celery, parsley, kale, ginger, apple lemon
Lunch:
sauteed broccoli and onions with peanut sauce
almond flour cookies
Snack:
2 mandarin oranges
Dinner:
Giant salad with romaine lettuce, apples, celery and Kristen Suzanne's Cayenne Tahini Dressing, the recipe for which was in her most recent newsletter. You can sign up for her newsletter here: http://kristensraw.com/index.php
Happy Birthday Mom- from Baby Pantry
10 months ago
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